New to the world of yacht provisioning. Our desserts offered to yachts are designed to meet the quality and standard of the most refined palet. They are designed by chefs for chefs in order to facilitate the service on board. They are blast frozen to maintain the freshness and flavour as if just made in your gallery and vacuum packed in order to use minimum space in your freezer. We have a large selection of desserts to allow your guest a different dessert each day of their charter. They vary from the traditional souffle to a Champagne Bavarois, a Caipirinha or an Apricot Mousse. This year we have added a range of savoury minis. They are original, well presented and explode with fresh flavour. In order to get the most out of these products, we organise laboratories to show you some ideas of presentation and complementary sauces you can use to add your own touch and wow your guests. Our desserts can also be supplied in miniature version for your catering needs. This service is exclusive to yacht and we work with yacht provisioning companies on the Italian and French coast. Contact us and we will put you in touch with your nearest yacht provisioning company.
